Making bread at home : 100 recipes for traditional breads of the world shown in 600 photographs
Ingram, Christine2014
Books
Why does freshly baked bread smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers. Organised by country, there are over 100 breads from every corner of the globe, from France and Italy to the West Coast of America.
Main title:
Making bread at home : 100 recipes for traditional breads of the world shown in 600 photographs / Christine Ingram & Jennie Shapter.
Author:
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781780193380 (pbk)
Dewey class:
641.815641.815
Local class:
641.815
Language:
English
Subject:
BRN:
1006204
Bookmark link:
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