McCance and Widdowson's the composition of foods
McCance, Robert Alexander2002
Books
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Main title:
Author:
Edition:
6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Imprint:
Cambridge : Royal Society of Chemistry, [2002]
Collation:
xv, 537 p. ; 25 cm.
Notes:
Includes bibliographical references (p. 479-488) and index.
ISBN:
9780854044283 (pbk)
Dewey class:
613.2613.2641.1021641.10212
Language:
English
Added title:
BRN:
1363280
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