Food and feast in medieval England
Hammond, P. W. (Peter William), 1936-1998
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This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunting, fish breeding, brewing, baking, food hygiene and storage.
Main title:
Food and feast in medieval England / P. W. Hammond.
Imprint:
[S.l.] : Wrens Park, 1998.
Collation:
[vii], 176p., [8]p. of plates : ill. (some col.), facsims. (some col.) ; 25 cm.
Notes:
Originally published: Stroud: Alan Sutton, 1993.Includes bibliographical references (p. 166-169) and index.
ISBN:
9780905778259 (hbk)
Dewey class:
394.120942
Language:
English
Subject:
BRN:
1365674
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Total copies: 1