The country house kitchen garden, 1600-1950
2010
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This is a fascinating study of the full cycle of provisioning the country house with fruit and vegetables, including how they were prepared, preserved, cooked and served. It begins by looking at how produce was grown.
Main title:
The country house kitchen garden, 1600-1950 / edited by C. Anne Wilson.
Author:
Imprint:
Stroud : History, 2010.
Collation:
x, 182 p., [16] p. of plates : ill., ports. ; 20 cm.
Notes:
Originally published: Stroud: Sutton, 1998.Includes bibliographical references and index.
ISBN:
9780752455945 (pbk)
Language:
English
Subject:
BRN:
201668
More Information:
Find it!
Total copies: 1