Good eggs : over 100 cracking ways to cook and elevate eggs
Smith, Ed (Food writer)2024
Books
Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, 'Good Eggs' is a collection of delicious and dependable dishes that will take your eggs to the next level.
Main title:
Author:
Smith, Ed (Food writer), author
Imprint:
London : Quadrille Publishing, 2024.
Collation:
224 pages : illustrations (colour) ; 25 cm
ISBN:
9781837831388 (hbk. :)
Dewey class:
641.675
Language:
English
Subject:
BRN:
2458158
Bookmark link:
More Information: