Sushi secrets : a Japanese master's ultimate guide
Sakanishi, Seiichi2022
Books
Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi.
Main title:
Sushi secrets : a Japanese master's ultimate guide / Seiichi Sakanishi, Kazuhiko Tajima.
Author:
Imprint:
Tokyo : PIE, 2022.
Collation:
256 pages ; 23 cm
ISBN:
9784756256614 (pbk. :)
Dewey class:
641.82
Language:
English
Subject:
BRN:
2583024
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