English food : a people's history
Purkiss, Diane, 1961-2023
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Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change.
Main title:
English food : a people's history / Diane Purkiss.
Author:
Purkiss, Diane, 1961-, author
Imprint:
London : William Collins, 2023.
Collation:
560 pages ; 20 cm
ISBN:
9780007255573 (pbk. :)
Language:
English
Subject:
BRN:
2648235
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