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Cooking techniques and equipment, 1580-1660

Peachey, Stuart1994
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Main title:
Cooking techniques and equipment, 1580-1660 / Stuart Peachey. Vol. 1.
Author:
Peachey, Stuart
Imprint:
Bristol : Stuart Press, 1994.
Collation:
52 p. : ill. ; 21 cm.
Series title:
Early 17th century food series
ISBN:
9781858040516 (pbk)
Dewey class:
641.50942641.5
Language:
English
Subject:
Cooking, English -- History -- 17th centuryKitchen utensils -- Great Britain -- History -- 17th century
BRN:
279471
Bookmark link:
https://westberks.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=279471

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Remove Cooking techniques and equipment, 1580-1660 from your current listSave Cooking techniques and equipment, 1580-1660 to your current list

Total copies: 1

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