The food we eat
Amson-Bradshaw, Georgia2020
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What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.
Main title:
The food we eat / Georgia Amson-Bradshaw.
Author:
Amson-Bradshaw, Georgia, author
Imprint:
London : Wayland, 2020.
Collation:
48 pages : illustrations (black and white, and colour) ; 27 cm.
Series title:
Notes:
Originally published: 2018.Includes index.
Audience:
Juvenile.
ISBN:
9781526307323 (pbk. :)
Language:
English
Subject:
BRN:
292404
More Information: