Foraging : the essential guide to free wild food
Lewis-Stempel, John2012
Books
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.
Main title:
Foraging : the essential guide to free wild food / John Lewis-Stempel.
Author:
Imprint:
London : Right Way, 2012.
Collation:
218 p. ; 20 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780716023104 (pbk)
Language:
English
BRN:
343255
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