Dictionary of leisure, travel and tourism
2005
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This revised and updated edition provides clear definitions of over 9500 terms used in a wide range of topics related to the tourism industry, including hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms.
Main title:
Author:
Edition:
3rd ed.
Imprint:
London : Bloomsbury, 2005.
Collation:
346 p. ; 20 cm.
Series title:
Notes:
Previous ed.: published as Dictionary of hotels, tourism and catering management by P.H. Collin. London: Peter Collin, 2002.
ISBN:
9780747572220 (pbk)
Dewey class:
338.479103338.4791
Local class:
338.479103
Language:
English
BRN:
346863
More Information:
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Total copies: 1