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Food plants of the world : an illustrated guide

Van Wyk, Ben-Erik2005
Books
This volume contains a survey of plants used as food, in making beverages, and as spices and flavourings, and will be of interest to gardeners, ethno botanists, nutritionists, culinary experts, dieticians, and food enthusiasts.
Main title:
Imprint:
Portland, Or. : Timber, 2005.
Collation:
480 p. : col. ill. ; 25 cm.
Notes:
Includes bibliographical references (p. 446-447) and index.
ISBN:
9780881927436 (hbk)
Dewey class:
581.632
Language:
English
BRN:
423958
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