The handmade loaf
Lepard, Dan2017
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A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
Main title:
The handmade loaf / Dan Lepard.
Author:
Lepard, Dan, author
Edition:
Revised edition.
Imprint:
London : Mitchell Beazley, 2017.
Collation:
192 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Previous edition: 2004.Includes index.
ISBN:
9781784723347 (pbk. :)
Language:
English
Subject:
BRN:
865510
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