The mushroom cookbook : a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them
Hyams, Michael2017
Books
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.
Main title:
The mushroom cookbook : a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them / Michael Hyams and Liz O'Keefe.
Author:
Hyams, Michael, authorO'Keefe, Liz, author
Imprint:
Wigston : Lorenz Books, 2017.
Collation:
256 pages : illustrations ; 26 cm
ISBN:
9780754832867 (hbk)
Dewey class:
641.658
Language:
English
BRN:
8922499
Bookmark link:
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